Ingredients
Units
Scale
- 1 lb. ground chicken, turkey, or pork
- 3 tablespoons soy sauce
- 1 tablespoon chili crisp
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup green onions, chopped
Instructions
- Make Filling: Mix the ground meat, soy sauce, chili crisp, garlic, ginger, and veggies together. I just mix it all up with my hands.
- Spread Filling: Press the mixture onto one side of the tortillas. I find it easiest to do all of them at once, before you start cooking them.
- Cook Tacos: Heat a skillet over medium high heat. Add the oil. Working in batches, add the tacos, meat-side down, and cook for 3-4 minutes until they are browned. Flip to the back side for 1 minute to get the tortillas a bit golden, and then finish with one more flip to being meat-side down to ensure it’s cooked through. (165 degrees for chicken and turkey, 160 for ground pork.)
Notes
Egg rolls meet tacos! I love this! Easy to make and ridiculously good with a classic egg roll filling, crunchy veg, pillowy tortillas, and a spicy gochujang sauce.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Bake
- Cuisine: Italian
- Diet: Low Fat
Nutrition
- Serving Size: 150
- Calories: 1234
- Sugar: 23
- Sodium: 90
- Fat: 34
- Saturated Fat: 34
- Unsaturated Fat: 54
- Trans Fat: 12
- Carbohydrates: 23
- Fiber: 3423
- Protein: 2
- Cholesterol: 32