When summer tomatoes are overflowing from the garden (or the farmer’s market), there’s only one answer: toss them into a creamy, cheesy pasta bake. This Feta + Garden Tomato Pasta Bake is cozy comfort food that still feels fresh and light. Best part? It only takes a handful of ingredients and minimal prep.
Whether you’re feeding your family, meal-prepping for the week, or just craving something bubbly and satisfying, this recipe checks all the boxes.
Why You’ll Love It ❤️
- Easy weeknight dinner – only a few minutes of hands-on time.
- Garden-fresh flavor – sweet tomatoes + tangy feta = magic.
- Customizable – use any pasta shape you love.
- Crowd-pleasing – perfect for potlucks or cozy nights in.
Ingredients You’ll Need
- 2 pints cherry or grape tomatoes (or 4–5 garden tomatoes, chopped)
- 1 block feta cheese (about 8 oz)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt + black pepper, to taste
- 10 oz pasta (penne, rotini, or shells work best)
- Fresh basil, for topping
How to Make Feta + Garden Tomato Pasta Bake
- Preheat oven to 400°F (200°C).
- Prep the pan: Place the feta block in the center of a baking dish. Surround with tomatoes. Drizzle with olive oil, add garlic, and season with salt + pepper.
- Bake for 30 minutes, until tomatoes burst and feta is golden.
- Cook pasta while the feta bakes. Reserve ½ cup pasta water.
- Stir it up: Smash tomatoes and feta with a spoon to make a creamy sauce. Toss in pasta, adding pasta water as needed for creaminess.
- Finish strong: Top with fresh basil and extra cracked black pepper.
Feta + Garden Tomato Pasta Bake
This Feta + Garden Tomato Pasta Bake is creamy, cozy, and bursting with fresh flavor. Juicy tomatoes and tangy feta roast together to create a luscious sauce that clings perfectly to pasta. An easy, one-pan dinner that feels special but comes together with minimal effort.
Ingredients
- 2 pints cherry or grape tomatoes (or 4-5 medium garden tomatoes, chopped)
- 1 block (8 oz) feta cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 10 ounces pasta (penne, rotini, or shells)
- 1/2 cup reserved pasta water
- Fresh basil, for topping
Get Recipe Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Place feta in the center of a baking dish. Surround with tomatoes.
- Drizzle with olive oil, sprinkle with garlic, and season with salt and pepper.
- Bake for 30 minutes, or until tomatoes burst and feta is golden.
- While baking, cook pasta according to package directions. Reserve ½ cup pasta water before draining.
- Remove dish from oven. Smash tomatoes and feta with a spoon until creamy.
- Toss in cooked pasta, adding reserved pasta water a little at a time until the sauce is silky.
- Top with fresh basil and extra black pepper. Serve warm.
Notes
- Add red pepper flakes for heat.
- Stir in spinach, kale, or arugula for extra greens.
- Swap feta for goat cheese if preferred.
- Great with grilled chicken, shrimp, or roasted veggies for more protein.
Tips & Variations 🌿
- Add spinach or kale for extra greens.
- Sprinkle red pepper flakes for a little kick.
- Swap in goat cheese if you don’t have feta.
- Make it a full meal with grilled chicken or shrimp.
Make It Easy to Share
If you’re a food blogger, recipes like this are Pinterest gold. Adding a customizable Pinterest Save Button makes it effortless for readers to share your dish. And if you want to drop in affiliate tools or kitchen gear you used (like your favorite pasta pot or baking dish), Tasty Links makes it simple to include Amazon images that stay fresh.
Ready to Bake?
This pasta is a one-pan wonder that transforms simple ingredients into something unforgettable. Bake it once, and it just might become your new summer staple.
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