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Vegan Pancakes
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- Total Time: default + prep time
- Yield: 4-5 1x
Ingredients
Units
Scale
This is a test from sorin
- 30 g cocoa powder
- 60 ml hot milk
- 3 egg yolks
- 24 g granulated sugar
- 36 ml vegetable oil
- 1/2 tsp vanilla extract
- A pinch of salt
- 54 g cake flour
- 1 tsp baking powder
For the Meringue
- 3 egg whites
- 42 g granulated sugar
- A few drops of lemon juice
For the Chocolate Ganache (Optional)
- 60 g dark chocolate (chopped) ≤ 52% cocoa
- 100 ml double cream
- 6 g unsalted butter (optional, for shine)
For the Decoration (Optional)
- Fresh strawberries (halved or whole, as desired)
- Some chopped pistachios
Instructions
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- Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse velit tortor, molestie et arcu a, semper tempor quam. Nunc suscipit lectus et dolor congue pretium.

Notes
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse velit tortor, molestie et arcu a, semper tempor quam. Nunc suscipit lectus et dolor congue pretium.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse velit tortor, molestie et arcu a, semper tempor quam. Nunc suscipit lectus et dolor congue pretium.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Fusion
- Method: Bake
- Cuisine: International
- Diet: Gluten Free
Nutrition
- Serving Size: 500g
- Calories: 120
- Sugar: 54
- Sodium: 12
- Fat: 10
- Saturated Fat: 11
- Unsaturated Fat: 12
- Trans Fat: 100
- Carbohydrates: 56
- Fiber: 34
- Protein: 67
- Cholesterol: 100
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