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Chocolate Chip Cookies
Calling all cookie monsters! Craving crispy edges, chewy centers, and melty chocolate in every bite? This ain’t your grandma’s recipe. It’s the BEST. CHOCOLATE CHIP. COOKIE. EVER. Get ready for pure, delicious magic – in just a few simple steps. #sorrygrandma #worththehype
Ingredients
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- 1 cup (2 sticks) unsalted butter, softened (substitute with vegan butter or melted coconut oil)
- 3/4 cup granulated sugar (can substitute with brown sugar for a deeper flavor, or a mix of both)
- 3/4 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour (can substitute with gluten-free flour blend)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 – 2 cups semisweet chocolate chips (dark chocolate, milk chocolate, white chocolate, or a mix are all delicious!
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